Dine at

Restaurant

Nectar

Laid Back, Elegant, Delicious

From the land and ocean, to your plate.

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Our Restaurant Nectar at Hotel Florblanca is laid back and elegant; an indoor/outdoor hangout for guests and locals wanting to dine, celebrate, or enjoy after a day at the beach.

The kitchen serves up fusion cuisine with Latin, Mediterranean and Asian influences. The menu is built around seasonal ingredients with an emphasis on organic local produce, fresh seafood from the surrounding waters, and traditional favorites. From sushi to fish tacos, from salads to chocolate soufflé, our menu is varied and creative.

sushi

Breakfast

Served daily from 7 am to 11 am

early risers

can enjoy aromatic and organic Costa Rican coffee starting at 7 am in our restaurant. Costa Rica is famous for delectable tropical fruits such as papaya, pineapple, passion fruit, bananas and more. We always offer what is fresh and in season. From healthy fruit smoothies to our traditional Pinto, our breakfast menu features both light and hearty plates to start your day.

Lunch

Served daily from 12 noon to 3 pm

if you have

a day excursion planned, we are happy to prepare a box lunch for your afternoon tour. Our lunch menu is varied with a long list of choices. We have a number of healthy salads, burgers, sandwiches, and our famous fish tacos.

Sushi

Served for dinner from 6 pm to 9 pm

delight your

tastebuds with fresh, hand-crafted sushi. We offer a complete menu including a selection of rolls, sashimi, poke and more.

Dinner

Served daily from 6 pm to 9 pm

we truly believe

in offering our guests and visitors an authentic and fun culinary experience in our open-air dining room. Dinner offers a variety of tasty salads, innovative appetizers, and delicious main courses with a heavy emphasis on seafood. We also offer a complete sushi menu.

Bar

Open daily from 3:30 pm to 6 pm

our cocktails

are not to be missed while enjoying an unforgettable sunset. We also offer a wordly selection of delicious wines.

breakfast parfait

Breakfast

Served daily from 7 am to 11 am

Early risers can enjoy aromatic and organic Costa Rican coffee starting at 7 am in our restaurant. Costa Rica is famous for delectable tropical fruits such as papaya, pineapple, passion fruit, bananas and more. We always offer what is fresh and in season. From healthy fruit smoothies to our traditional Pinto, our breakfast menu features both light and hearty plates to start your day.

seafood grill

Lunch

Served daily from 12 noon to 3 pm

If you have a day excursion planned, we are happy to prepare a box lunch for your afternoon tour. Our lunch menu is varied with a long list of choices. We have a number of healthy salads, burgers, sandwiches, and our famous fish tacos.

tartare

Dinner

Served daily from 6 pm to 9 pm

We truly believe in offering our guests and visitors an authentic and fun culinary experience in our open-air dining room. Dinner offers a variety of tasty salads, innovative appetizers, and delicious main courses with a heavy emphasis on seafood. We also offer a complete sushi menu.

Midori gin and tonic

Bar

Open daily from 3:30 pm to 6 pm

Our cocktails are not to be missed while enjoying an unforgettable sunset. We also offer a wordly selection of delicious wines.

Come for the hospitality. Stay for the views.

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Our wine selection focuses on exciting South American varietals, but also offers vintages from around the globe. Our friendly bar will create an original and exotic tropical cocktail or simply recreate your favorite drink.

In addition to the restaurant, you may dine poolside, beachside, the bar, or the poolside palapa. Contact us via Phone or WhatsApp to make a reservation.

preparing a meal at nectar restaurant

Fresh, Local, Delectable

Only the finest ingredients served at Nectar.

Hook to Fork

Our menu is built around the freshest ingredients, and when it comes to fish, our menu offers a fresh catch that is literally what the fishermen reeled in that day. Our seafood comes from three villages all within thirty miles of the hotel – MalPais, Manzanillo and Cobano.

The Pacific Ocean is home to many different types of fish, and the most common are Mahi Mahi, Saeabass, Cabrilla (a delicious type of grouper), and Red Snapper to name a few. Just a few miles up the coast is the famous Rio Bongo which is full of mouthwatering Snook. When the Snook are jumping, we are serving them up.

Farm to Table

Fresh fruits, natural produce, and sustainably raised pork and chicken are just out our back door. Our chicken and pork come from the nearby town of Cobano, just 15 miles from Florblanca. The majority of our produce comes from Hacienda Okra, a hands on organic farm, just 5 miles from Florblanca.

we also try to incorporate traditional Costa Rican recipes in our menu. The talented Costa Ricans on our kitchen team love to cook up their favorite plates, or the favorites of the parents and grandparents. From fresh ceviche to corn tortillas made from scratch, you will experience the authentic taste of the Nicoya Peninsula.

preparing a meal at nectar restaurant

Plan Your Stay

See our amazing villas

Contact

info@florblanca.com
Pilates: pilates@florblanca.com
Phone: 011-506-2640-0232
Fax: 011-506-2640-0226

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