The kitchen serves up fusion cuisine with Latin, Mediterranean and Asian influences. The menu is built around seasonal ingredients with an emphasis on organic local produce, fresh seafood from the surrounding waters, and traditional favorites. From sushi to fish tacos, from salads to chocolate soufflé, our menu is varied and creative.
Our wine selection focuses on exciting South American varietals, but also offers vintages from around the globe. Our friendly bar will create an original and exotic tropical cocktail or simply recreate your favorite drink.
In addition to the restaurant, you may dine poolside, beachside, the bar, or the poolside palapa. We’re continually sharing some of our favorite recipes and food inspirations here on VIVAFlorblanca: Eating Local.