Dine at
Restaurant
Nectar
Laid Back, Elegant, Delicious
From the land and ocean, to your plate.
Our Restaurant Nectar at Hotel Florblanca is laid back and elegant; an indoor/outdoor hangout for guests and locals wanting to dine, celebrate, or enjoy after a day at the beach.
The kitchen serves up fusion cuisine with Latin, Mediterranean and Asian influences. The menu is built around seasonal ingredients with an emphasis on organic local produce, fresh seafood from the surrounding waters, and traditional favorites. From sushi to fish tacos, from salads to chocolate soufflé, our menu is varied and creative.
Breakfast
Served daily from 7 am to 11 am
early risers
can enjoy aromatic and organic Costa Rican coffee starting at 7 am in our restaurant. Costa Rica is famous for delectable tropical fruits such as papaya, pineapple, passion fruit, bananas and more. We always offer what is fresh and in season. From healthy fruit smoothies to our traditional Pinto, our breakfast menu features both light and hearty plates to start your day.
Lunch
Served daily from 12 noon to 3 pm
if you have
a day excursion planned, we are happy to prepare a box lunch for your afternoon tour. Our lunch menu is varied with a long list of choices. We have a number of healthy salads, burgers, sandwiches, and our famous fish tacos.
Sushi
Served daily from 3 pm to 9 pm
delight your
tastebuds with fresh, hand-crafted sushi. We offer a complete menu including a selection of rolls, sashimi, poke and more.
Dinner
Served daily from 6 pm to 9 pm
we truly believe
in offering our guests and visitors an authentic and fun culinary experience in our open-air dining room. Dinner offers a variety of tasty salads, innovative appetizers, and delicious main courses with a heavy emphasis on seafood. We also offer a complete sushi menu.
Bar
Open daily from 7 am to 9 pm
our cocktails
are not to be missed while enjoying an unforgettable sunset. We also offer a wordly selection of delicious wines.
Breakfast
Served daily from 7 am to 11 am
Early risers can enjoy aromatic and organic Costa Rican coffee starting at 7 am in our restaurant. Costa Rica is famous for delectable tropical fruits such as papaya, pineapple, passion fruit, bananas and more. We always offer what is fresh and in season. From healthy fruit smoothies to our traditional Pinto, our breakfast menu features both light and hearty plates to start your day.
Lunch
Served daily from 12 noon to 3 pm
If you have a day excursion planned, we are happy to prepare a box lunch for your afternoon tour. Our lunch menu is varied with a long list of choices. We have a number of healthy salads, burgers, sandwiches, and our famous fish tacos.
Dinner
Served daily from 6 pm to 9 pm
We truly believe in offering our guests and visitors an authentic and fun culinary experience in our open-air dining room. Dinner offers a variety of tasty salads, innovative appetizers, and delicious main courses with a heavy emphasis on seafood. We also offer a complete sushi menu.
Bar
Open daily from 3:30 pm to 6 pm
Our cocktails are not to be missed while enjoying an unforgettable sunset. We also offer a wordly selection of delicious wines.
Come for the hospitality. Stay for the views.
Our wine selection focuses on exciting South American varietals, but also offers vintages from around the globe. Our friendly bar will create an original and exotic tropical cocktail or simply recreate your favorite drink.
In addition to the restaurant, you may dine poolside, at the bar, or in the poolside palapa. Contact us via Phone or WhatsApp to make a reservation.
Fresh, Local, Delectable
Only the finest ingredients served at Nectar.
Hook to Fork
Our menu is built around the freshest ingredients, and when it comes to fish, our menu offers a fresh catch that is literally what the fishermen reeled in that day. Our seafood comes from three villages all within thirty miles of the hotel – MalPais, Manzanillo and Cobano.
The Pacific Ocean is home to many different types of fish, and the most common are Mahi Mahi, Saeabass, Cabrilla (a delicious type of grouper), and Red Snapper to name a few. Just a few miles up the coast is the famous Rio Bongo which is full of mouthwatering Snook. When the Snook are jumping, we are serving them up.
Farm to Table
Fresh fruits, natural produce, and sustainably raised pork and chicken are just out our back door. Our chicken and pork come from the nearby town of Cobano, just 15 miles from Florblanca. The majority of our produce comes from Hacienda Okra, a hands on organic farm, just 5 miles from Florblanca.
we also try to incorporate traditional Costa Rican recipes in our menu. The talented Costa Ricans on our kitchen team love to cook up their favorite plates, or the favorites of the parents and grandparents. From fresh ceviche to corn tortillas made from scratch, you will experience the authentic taste of the Nicoya Peninsula.
Plan Your Stay
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info@florblanca.com
Pilates: pilates@florblanca.com
Phone: 011-506-2640-0232
Fax: 011-506-2640-0226
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