On a vibrant corner in Santa Fe, New Mexico, with the sunbaked mountains looming in the background, there is an old restaurant called Café Pasqual’s. Its name honors the patron saint of cooks and shepherds. I had read about it in many articles, and was always intrigued when I would overhear locals refer to it […]
It is mid-day on a Wednesday, and I am gazing through a window of Delta 1396 as it descends into the sprawl that goes on forever, the City of Angels. I departed San Jose, Costa Rica, early this morning where I have been working for the last six months. I can feel my body and […]
After a long drive up I-5 North, I am feeling tired and ready to be there. My destination is Belcampo in Mt. Shasta, California; an acclaimed sustainable farm. I am arriving from Napa Valley where I had the wonderful opportunity to check out two leading boutique hotels, eat mouthwatering “farm to table” meals and of […]