8 years ago

Chef Norman Indulges In the Tastes and Scents of Italy

Our own Chef Norman spent some of Costa Rica’s green season traveling throughout Italy, taking in the sights, smells, and tastes of three influential Italian regions.  He was inspired to check in with us about his travels.  In his own words, here’s what he has to say (our best English translation to follow). Sabores y […]

9 years ago

Vivero in Full Bloom

Fresh ingredients and farm-to-table dishes are central to the meals we offer at Nectar Restaurant. We are excited about our new greenhouse and the opportunity to grow delicious vegetables and herbs for our meals. Our commitment to serving fresh, healthy, local food is also an important part of our sustainability program which has earned us […]

9 years ago

Best Restaurants in Costa Rica

Locally sourced food and healthy eating are tenants of our lifestyle here at Florblanca. We are privileged to have such abundant resources of fresh food in our waters and on our farms. Nectar Restaurant is dedicated to serving up delicious fare from our farm-to-table and hook-to-fork ingredients and we are excited to be recognized as […]

9 years ago

Nectar Restaurant in La Republica

Nectar Restaurant was featured in La Republica,  the leading business and economics newspaper of Costa Rica. Nectar’s focus on local fresh ingredients and their Farm to Table and Hook to Fork initiatives have landed us some amazing recognition around the world. La Republica talks about these aspects and also introduces Chef Norman and sushi master Pablo. […]

9 years ago

Hook to Fork Menu at Nectar

Nectar Restaurant at Florblanca features a Hook to Fork menu for fresh, daily caught fish and seafood.  With the Pacific Ocean literally at our doorstep, we have the wonderful opportunity to offer seafood that the fishermen reeled in that day. The fish and seafood on the menu at Nectar comes from three villages all within […]

10 years ago

Farm to Table Menu at Nectar

Nectar, our casual yet elegant open air restaurant at Florblanca, is proud to play an important role in our dedication to sustainability and community.  Our Farm to Table menu means that we cook with fresh, local ingredients from our local farms.  Our chefs prepare all their dishes with fresh fruits, natural produce, and naturally raised […]

11 years ago


If you have traveled through Costa Rica, you very well know that a casado is way of  local life in this beautiful country, and will have you craving more of those fried plantains when you return home! A casado, meaning marriage, is just that.  It is a typical dish offering a variety of tastes piled […]