With Florblanca’s Pacific Oceanfront location, and surrounding waters full of fresh fish, our seafood is truly hook to fork.
Our menu is built around the freshest ingredients, and when it comes to fish, our menu offers a fresh catch that is literally what the fishermen reeled in that day. Our seafood comes from three villages all within thirty miles of the hotel – MalPais, Manzanillo and Tambor.
The Pacific Ocean is home to many different types of fish, and the most common are Mahi Mahi, Saeabass, Cabrilla (a delicious type of grouper), and Red Snapper to name a few. Just a few miles up the coast is the famous Rio Bongo which is full of mouthwatering Snook. When the Snook are jumping, we are serving them up.
Our fish is as fresh as it gets and seafood lovers will find our fresh catch to be a highlight of their dining experience at Nectar. And, if that fish happens to be the one you caught on your fishing excursion, the first bite will be that much better. Hard earned hunger!