Florblanca was delighted to host the wedding of Jessi and Scott, a gorgeous beachfront destination wedding with close friends and family attending.
The entire event was beautiful and fun and was definitely a time to remember!
Jessi and Scott chose to do a rehearsal dinner on the property the night before their wedding. They had a laid-back taco and margarita night served family style on the beach with a Latin band playing live music. This was a relaxed and fun night that set the stage for the next day’s festivities.
The wedding ceremony for the bride and groom with their 75 guests attending was held under the palm trees in front of the ocean. They timed everything just perfectly, so that after the ceremony, everyone enjoyed appetizers and cocktails on the beach while the sun was setting.
Following the cocktail hour, dinner was served outdoors under the stars on gorgeously set tables. Guests helped themselves to choices from a full sushi canoe, a grill full of fresh catch, lobster, and shrimp, a typical Costa Rican offering of rice and beans, patacones, and slow cooked pork as well as a hearty salad bar.
The fun continued around the pool during the after-dinner reception while a DJ kept the party going. Jessi and Scott heard wedding toasts, cut the cake, and enjoyed a night of dancing and revelry with their cherished guests.
Thank you to Jessi and Scott for choosing Florblanca and for trusting us with your special day. It was a joy to witness your celebration and we wish you the very best always.
Thinking about a destination wedding? Learn more about Weddings at Florblanca.
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