Einat Admony is an Israeli-born New York City Restauranteur, chef-owner of Balaboosta restaurant in Nolita, Taim falafels in the West Village and Nolita, and Bar Bolonat on Hudson Street.
She is known for cooking up a contemporary spin on classic Israeli cuisine. The New York Post recently did a “One the Road With…” feature with Einat Admony where she talks about some of her favorite foods, restaurants, and destinations around the world. Here’s what she has to say about her favorite place to visit:
Costa Rica is one of my favorite places to visit. For me, it feels like heaven — with the nicest people, gorgeous beaches and the most beautiful jungle. I like to stay at Florblanca, a lovely eco-type resort on the Pacific.
We are honored to have Einat as a frequent guest at Florblanca! We are so appreciative of her love for our resort and are honored that she mentions us as one of her favorities. We can’t wait to have you back, Einat!
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