Nectar Restaurant was featured in La Republica, the leading business and economics newspaper of Costa Rica.
Nectar’s focus on local fresh ingredients and their Farm to Table and Hook to Fork initiatives have landed us some amazing recognition around the world. La Republica talks about these aspects and also introduces Chef Norman and sushi master Pablo.
Here is an excerpt from the article in Spanish:
El restaurante de este bello hotel en Santa Teresa ofrece platos sin excesos que se inspiran en un denominador común: ingredientes frescos …
El hotel posee un restaurante cuyo estilo es relajado, elegante, delicioso y atendido por un ecléctico personal profesional y absolutamente encantador.
Igual es el menú una selección de platos que sin excesos, de manera delicada y a la vez muy bien ejecutados, balanceados y al punto, se inspiran en un denominador común, ingredientes frescos (el pescado no es congelado, es del día), haciendo eco del principio culinario que está en boga y que se denomina “farm to table”, de la granja a la mesa, o en este caso también “hook to table”, del anzuelo a la mesa. El chef Norman, un cartaginés, y su equipo, un grupo de profesionales dedicados de la zona, trabajan con esmero y pasión.
Here is the translation of the excerpt into English:
The restaurant of this fine hotel in Santa Teresa offers without excess dishes that are inspired by a common denominator: fresh ingredients …
The hotel has a restaurant whose style is relaxed, elegant, delicious and served by a professional staff eclectic and absolutely charming.
Same is the menu a selection of dishes without excess, in delicate yet very well executed, balanced and to the point, are based on a common denominator, fresh ingredients (the fish is not frozen, it is the day), echoing culinary principle is in vogue and is called “farm to table” from farm to table, or in this case also “hook to table”, the hook to the table. The chef Norman, a Carthaginian, and his team, a group of dedicated professionals in the area, work with dedication and passion.
We invite you to learn more about Nectar Restaurant on our website.
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